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Category : Higher Education
Part One: Promoting Wellness 1 Your Role in Children’s Wellness Part Two: Promoting Good Nutrition 2 The Foundations of Optimal Nutrition 3 The Science of Nutrition 4 Feeding Infants 5 Feeding Toddlers, Preschoolers, and School-Age Children 6 Menu Planning 7 Food Safety Part Three: Promoting Healthful Practices 8 Creating a Climate of Health and Wellness 9 Health Screening and Assessment 10 Managing Infectious Disease 11 Teaching Children with Special Health Care Needs 12 Children’s Mental Health Part Four: Promoting Safety 13 Enhancing Safety Through Appropriate Environments 14 Promoting Safe Practices Through Effective Classroom Management 15 Child Abuse and Neglect 16 Managing Emergencies Table of Contents
Get Nutrition, Health and Safety for Young Children: Promoting Wellness, 3rd Edition by Joanne Sorte, Oregon State University Inge Daeschel, Oregon State University Carolina Amador, Community Health Centers of Benton and Linn Counties
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