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Table of Contents
Part One: Promoting Wellness
1 Your Role in Children’s Wellness
Part Two: Promoting Good Nutrition
2 The Foundations of Optimal Nutrition
3 The Science of Nutrition
4 Feeding Infants
5 Feeding Toddlers, Preschoolers, and School-Age Children
6 Menu Planning
7 Food Safety
Part Three: Promoting Healthful Practices
8 Creating a Climate of Health and Wellness
9 Health Screening and Assessment
10 Managing Infectious Disease
11 Teaching Children with Special Health Care Needs
12 Children’s Mental Health
Part Four: Promoting Safety
13 Enhancing Safety Through Appropriate Environments
14 Promoting Safe Practices Through Effective Classroom Management
15 Child Abuse and Neglect
16 Managing Emergencies
Get Nutrition, Health and Safety for Young Children: Promoting Wellness, 3rd Edition by Joanne Sorte, Oregon State University Inge Daeschel, Oregon State University Carolina Amador, Community Health Centers of Benton and Linn Counties
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