Affichage des articles dont le libellé est Chemistry. Afficher tous les articles
Affichage des articles dont le libellé est Chemistry. Afficher tous les articles

samedi 8 février 2020

Purchase Chemistry for Today General Organic and Biochemistry Hybrid 8th Edition by Seager Slabaugh E-book Online

Chemistry for Today General Organic and Biochemistry Hybrid 8th Edition by  Seager Slabaugh

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Product Descriptions: Reflecting Cengage Learning’s commitment to offering flexible teaching solutions and value for students and instructors, this new hybrid version features the instructional presentation found in the printed text while delivering all the end-of chapter exercises online in OWL, the leading online learning system for chemistry. The result–a briefer printed text that engages you online! Distinguished by its superior allied health focus and integration of technology, The Hybrid Edition with MindTap Reader of Seager and Slabaugh’s CHEMISTRY FOR TODAY: GENERAL, ORGANIC, and BIOCHEMISTRY 8e meets students’ needs through diverse applications, examples, boxes, interactive technology tools, and, new to this edition, real life case studies. CHEMISTRY FOR TODAY dispels students’ inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills–the skills necessary for student success. By demonstrating the importance of chemistry concepts to students’ future careers, the authors not only help students set goals, but also help them focus on achieving them.

Table of contents: 1. Matter, Measurements, and Calculations.
2. Atoms and Molecules.
3. Electronic Structure and the Periodic Law.
4. Forces Between Particles.
5. Chemical Reactions.
6. The States of Matter.
7. Solutions and Colloids.
8. Reaction Rates and Equilibrium.
9. Acids, Bases, and Salts.
10. Radioactivity and Nuclear Processes.
11. Organic Compounds: Alkanes.
12. Unsaturated Hydrocarbons.
13. Alcohols, Phenols, and Ethers.
14. Aldehydes and Ketones.
15. Carboxylic Acids and Esters.
16. Amines and Amides.
17. Carbohydrates.
18. Lipids.
19. Proteins.
20. Enzymes.
21. Nucleic Acids and Protein Synthesis.
22. Nutrition and Energy for Life.
23. Carbohydrate Metabolism.
24. Lipid and Amino Acid Metabolism.
25. Body Fluids.
Product Detail: Language: English
ISBN-10: 1285185978
ISBN-13: 978-1285185972
ISBN-13: 9781285185972
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vendredi 7 février 2020

Purchase Chemistry 3rd Edition by Gilbert E-book Online

Chemistry 3rd Edition by Gilbert

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Category : Chemistry

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Organic Chemistry 5th edition by Brown Foote Iverson and Eric Anslyn test bank Organic Chemistry 5th edition by Brown Foote Iverson and Eric Anslyn test bank

Table of content: Chapter 1: Matter and Energy: The Origin of the Universe
Chapter 2: Atoms, Ions, and Compounds
Chapter 3: Stoichiometry: Mass, Formulas, and Reactions
Chapter 4: Solution Chemistry: The Hydrosphere
Chapter 5: Thermochemistry: Energy Changes in Reactions
Chapter 6: Properties of Gases: The Air We Breathe
Chapter 7: A Quantum Model of Atoms: Waves and Particles
Chapter 8: Chemical Bonds: What Makes a Gas a Greenhouse Gas?
Chapter 9: Molecular Geometry: Shape Determines Function
Chapter 10: Intermolecular Forces: The Uniqueness of Water
Chapter 11: Solutions: Properties and Behavior
Chapter 12: Solids: Structures and Applications
Chapter 13: Organic Chemistry: Fuels, Pharmaceuticals, Materials, and Life
Chapter 14: Chemical Kinetics: Reactions in the Air We Breathe
Chapter 15: Chemical Equilibrium: How Much Product Does a Reaction Really Make?
Chapter 16: Acid–Base and Solubility Equilibria: Reactions in Soil and Water
Chapter 17: Metal Ions: Colorful and Essential
Chapter 18: Thermodynamics: Spontaneous and Nonspontaneous Reactions and Processes
Chapter 19: Electrochemistry: The Quest for Clean Energy
Chapter 20: Biochemistry: The Compounds of Life
Chapter 21: Nuclear Chemistry: Applications to Energy and Medicine
Chapter 22: Life and the Periodic Table
Product Details: Language: English
ISBN-10: 0393149625
ISBN-13: 978-0393149623
ISBN-13: 9780393149623
Author: Thomas R. Gilbert
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mercredi 5 février 2020

Purchase Introductory Chemistry Atoms First 5th Edition by Russo and Silver E-book Online

Introductory Chemistry Atoms First 5th Edition by Russo and Silver

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Table of content: 1. What is Chemistry?
2. The Numerical Side of Chemistry
3. The Evolution of Atomic Theory
4. The Modern Model of the Atom
5. Chemical Bonding and Nomenclature
6. The Shape of Molecules
7. Intermolecular Forces and the Phases of Matter
8. Chemical Reactions
9. Stoichiometry and the Mole
10. Electron Transfer in Chemical Reactions
11. What If There Were No Intermolecular Forces? The Ideal Gas
12. Solutions
13. When Reactants Turn into Products
14. Chemical Equilibrium
15. Electrolytes, Acids, and Bases
16. Nuclear Chemistry
17. The Chemistry of Carbon
18. Synthetic and Biological Polymers
Product details: Language: English
ISBN-10: 0321927117
ISBN-13: 978-0321927118
ISBN-13: 9780321927118
Author: Steve Russo, Michael E. Silver
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dimanche 2 février 2020

Purchase Chemistry Principles and Reactions 7th edition by Masterton Hurley and Neth E-book Online

Chemistry Principles and Reactions 7th edition by Masterton Hurley and Neth

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Table of content: Chemistry 6th Edition by McMurry and Fay Test Bank Chemistry 6th Edition by McMurry and Fay Test Bank

 
1. Matter and Measurements
2. Atoms, Molecules, and Ions
3. Mass Relations in Chemistry; Stoichiometry
4. Reactions in Aqueous Solution
5. Gases
6. Electronic Structure and the Periodic
Table
7. Covalent Bonding
8. Thermochemistry
9. Liquids and Solids
10. Solutions
11. Rate of Reaction
12. Gaseous Chemical Equilibrium
13. Acids and Bases
14. Equilibria in Acid-Base Solutions
15. Complex ion and Precipitation Equilibria
16. Spontaneity of Reaction
17. Electrochemistry
18. Nuclear Reactions
19. Complex Ions and Coordination compounds
20. Chemistry of the Metals
21. Chemistry of the Nonmetals
22. Organic Chemistry
23. Organic Polymers, Natural and Synthetic
Product Details: Language: English ISBN-10: 1111427100 ISBN-13:  978-1111427108 ISBN-13:  9781111427108 Author: William L. Masterton, Cecile N. Hurley and Edward Neth
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vendredi 31 janvier 2020

Purchase Introductory Chemistry Essentials 5th Edition by Tro E-book Online

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Instant downloadIntroductory Chemistry Essentials 5th Edition by Tro test bank pdf docx epub after payment. Table of content: BRIEF TOC
1. The Chemical World
2. Measurement and Problem Solving
3. Matter and Energy
4. Atoms and Elements
5. Molecules and Compounds
6. Chemical Composition
7. Chemical Reactions
8. Quantities in Chemical Reactions
9. Electrons in Atoms and the Periodic Table
10. Chemical Bonding
11. Gases
12. Liquids, Solids, and Intermolecular Forces
13. Solutions
14. Acids and Bases
15. Chemical Equilibrium
16. Oxidation and Reduction
17. Radioactivity and Nuclear Chemistry

COMPREHENSIVE TOC
1. The Chemical World
1.1 Soda Pop Fizz
1.2 Chemicals Compose Ordinary Things
1.3 All Things Are Made of Atoms and Molecules
1.4 The Scientific Method: How Chemists Think
1.5 A Beginning Chemist: How to Succeed
2. Measurement and Problem Solving
2.1 Measuring Global Temperatures
2.2 Scientific Notation: Writing Large and Small Numbers
2.3 Significant Figures: Writing Numbers to Reflect Precision
2.4 Significant Figures in Calculations
2.5 The Basic Units of Measurement
2.6 Problem Solving and Unit Conversion
2.7 Solving Multistep Conversion Problems
2.8 Units Raised to a Power
2.9 Density
2.10 Numerical Problem-Solving Strategies and the Solution Map
3. Matter and Energy
3.1 In Your Room
3.2 What Is Matter?
3.3 Classifying Matter According to Its State: Solid, Liquid, and Gas
3.4 Classifying Matter According to Its Composition: Elements, Compounds, and Mixtures
3.5 Differences in Matter: Physical and Chemical Properties
3.6 Changes in Matter: Physical and Chemical Changes
3.7 Conservation of Mass: There is No New Matter
3.8 Energy
3.9 Energy and Chemical and Physical Change
3.10 Temperature: Random Motion of Molecules and Atoms
3.11 Temperature Changes: Heat Capacity
3.12 Energy and Heat Capacity Calculations
4. Atoms and Elements
4.1 Experiencing Atoms at Tiburon
4.2 Indivisible: The Atomic Theory
4.3 The Nuclear Atom
4.4 The Properties of Protons, Neutrons, and Electrons
4.5 Elements: Defined by Their Numbers of Protons
4.6 Looking for Patterns: The Periodic Law and the Periodic Table
4.7 Ions: Losing and Gaining Electrons
4.8 Isotopes: When the Number of Neutrons Varies
4.9 Atomic Mass: The Average Mass of an Element’s Atoms
5.  Molecules and Compounds
5.1 Sugar and Salt
5.2 Compounds Display Constant Composition
5.3 Chemical Formulas: How to Represent Compounds
5.4 A Molecular View of Elements and Compounds
5.5 Writing Formulas for Ionic Compounds
5.6 Nomenclature: Naming Compounds
5.7 Naming Ionic Compounds
5.8 Naming Molecular Compounds
5.9 Naming Acids
5.10 Nomenclature Summary
5.11 Formula Mass: The Mass of a Molecule or Formula Unit
6. Chemical Composition
6.1 How Much Sodium?
6.2 Counting Nails by the Pound
6.3 Counting Atoms by the Gram
6.4 Counting Molecules by the Gram
6.5 Chemical Formulas as Conversion Factors
6.6 Mass Percent Composition of Compounds
6.7 Mass Percent Composition from a Chemical Formula
6.8 Calculating Empirical Formulas for Compounds
6.9 Calculating Molecular Formulas for Compounds
7.  Chemical Reactions
7.1 Grade School Volcanoes, Automobiles, and Laundry Detergents
7.2 Evidence of a Chemical Reaction
7.3 The Chemical Equation
7.4 How to Write Balanced Chemical Equations
7.5 Aqueous Solutions and Solubility: Compounds Dissolved in Water
7.6 Precipitation Reactions: Reactions in Aqueous Solution That Form a Solid
7.7 Writing Chemical Equations for Reactions in Solution: Molecular, Complete Ionic, and Net Ionic Equations
7.8 Acid–Base and Gas Evolution Reactions
7.9 Oxidation–Reduction Reactions
7.10 Classifying Chemical Reactions
8. Quantities in Chemical Reactions
8.1 Climate Change: Too Much Carbon Dioxide
8.2 Making Pancakes: Relationships between Ingredients
8.3 Making Molecules: Mole-to-Mole Conversions
8.4 Making Molecules: Mass-to-Mass Conversions
8.5 More Pancakes: Limiting Reactant, Theoretical Yield, and Percent Yield
8.6 Limiting Reactant, Theoretical Yield, and Percent Yield from Initial Masses of Reactants
8.7 Enthalpy: A Measure of the Heat Evolved or Absorbed in a Reaction
9. Electrons in Atoms and the Periodic Table
9.1 Blimps, Balloons, and Models of the Atom
9.2 Light: Electromagnetic Radiation
9.3 The Electromagnetic Spectrum
9.4 The Bohr Model: Atoms with Orbits
9.5 The Quantum-Mechanical Model: Atoms with Orbitals
9.6 Quantum-Mechanical Orbitals and Electron Configurations
9.7 Electron Configurations and the Periodic Table
9.8 The Explanatory Power of the Quantum-Mechanical Model
9.9 Periodic Trends: Atomic Size, Ionization Energy, and Metallic Character
10. Chemical Bonding
10.1 Bonding Models and AIDS Drugs
10.2 Representing Valence Electrons with Dots
10.3 Lewis Structures of Ionic Compounds: Electrons Transferred
10.4 Covalent Lewis Structures: Electrons Shared
10.5 Writing Lewis Structures for Covalent Compounds
10.6 Resonance: Equivalent Lewis Structures for the Same Molecule
10.7 Predicting the Shapes of Molecules
10.8 Electronegativity and Polarity: Why Oil and Water Don’t Mix
11. Gases
11.1 Extra-Long Straws
11.2 Kinetic Molecular Theory: A Model for Gases
11.3 Pressure: The Result of Constant Molecular Collisions
11.4 Boyle’s Law: Pressure and Volume
11.5 Charles’s Law: Volume and Temperature
11.6 The Combined Gas Law: Pressure, Volume, and Temperature
11.7 Avogadro’s Law: Volume and Moles
11.8 The Ideal Gas Law: Pressure, Volume, Temperature, and Moles
11.9 Mixtures of Gases: Why Deep-Sea Divers Breathe a Mixture of Helium and Oxygen
11.10 Gases in Chemical Reactions
12. Liquids, Solids, and Intermolecular Forces
12.1 Interactions between Molecules
12.2 Properties of Liquids and Solids
12.3 Intermolecular Forces in Action: Surface Tension and Viscosity
12.4 Evaporation and Condensation
12.5 Melting, Freezing, and Sublimation
12.6 Types of Intermolecular Forces: Dispersion, Dipole–Dipole, Hydrogen Bonding, and Ion-Dipole
12.7 Types of Crystalline Solids: Molecular, Ionic, and Atomic
12.8 Water: A Remarkable Molecule
13. Solutions
13.1 Tragedy in Cameroon
13.2 Solutions: Homogeneous Mixtures
13.3 Solutions of Solids Dissolved in Water: How to Make Rock Candy
13.4 Solutions of Gases in Water: How Soda Pop Gets Its Fizz
13.5 Specifying Solution Concentration: Mass Percent
13.6 Specifying Solution Concentration: Molarity
13.7 Solution Dilution
13.8 Solution Stoichiometry
13.9 Freezing Point Depression and Boiling Point Elevation: Making Water Freeze Colder and Boil Hotter
13.10 Osmosis: Why Drinking Salt Water Causes Dehydration
14. Acids and Bases
14.1 Sour Patch Kids and International Spy Movies
14.2 Acids: Properties and Examples
14.3 Bases: Properties and Examples
14.4 Molecular Definitions of Acids and Bases
14.5 Reactions of Acids and Bases
14.6 Acid–Base Titration: A Way to Quantify the Amount of Acid or Base in a Solution
14.7 Strong and Weak Acids and Bases
14.8 Water: Acid and Base in One
14.9 The pH and pOH Scales: Ways to Express Acidity and Basicity
14.10 Buffers: Solutions That Resist pH Change
15. Chemical Equilibrium
15.1 Life: Controlled Disequilibrium
15.2 The Rate of a Chemical Reaction
15.3 The Idea of Dynamic Chemical Equilibrium
15.4 The Equilibrium Constant: A Measure of How Far a Reaction Goes
15.5 Heterogeneous Equilibria: The Equilibrium Expression for Reactions Involving a Solid or a Liquid
15.6 Calculating and Using Equilibrium Constants
15.7 Disturbing a Reaction at Equilibrium: Le Ch®telier’s Principle
15.8 The Effect of a Concentration Change on Equilibrium
15.9 The Effect of a Volume Change on Equilibrium
15.10 The Effect of a Temperature Change on Equilibrium
15.11 The Solubility-Product Constant
15.12 The Path of a Reaction and the Effect of a Catalyst
16. Oxidation and Reduction
16.1 The End of the Internal Combustion Engine?
16.2 Oxidation and Reduction: Some Definitions
16.3 Oxidation States: Electron Bookkeeping
16.4 Balancing Redox Equations
16.5 The Activity Series: Predicting Spontaneous Redox Reactions
16.6 Batteries: Using Chemistry to Generate Electricity
16.7 Electrolysis: Using Electricity to Do Chemistry
16.8 Corrosion: Undesirable Redox Reactions

17. Radioactivity and Nuclear Chemistry
17.1 Diagnosing Appendicitis
17.2 The Discovery of Radioactivity
17.3 Types of Radioactivity: Alpha, Beta, and Gamma Decay
17.4 Detecting Radioactivity
17.5 Natural Radioactivity and Half-Life
17.6 Radiocarbon Dating: Using Radioactivity to Measure the Age of Fossils and Other Artifacts
17.7 The Discovery of Fission and the Atomic Bomb
17.8 Nuclear Power: Using Fission to Generate Electricity
17.9 Nuclear Fusion: The Power of the Sun
17.10 The Effects of Radiation on Life
17.11 Radioactivity in Medicine
Product details: Language: English
ISBN-10: 032191905X
ISBN-13: 978-0321919052
ISBN-13: 9780321919052
Author: Nivaldo J. Tro 
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mercredi 29 janvier 2020

Purchase Chemistry in Focus A Molecular View of Our World 5th Edition by Nivaldo J Tro E-book Online

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Category : Chemistry

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Product Descriptions: Succeed in the course and connect with the microscopic world with CHEMISTRY IN FOCUS, 5e. Thoroughly updated with the latest research and developments, this student-friendly book emphasizes the fundamental role the molecular world plays in your daily life. By clearly identifying and explaining connections between the molecular world and microscopic world, the book helps you understand the major scientific, technological, and environmental issues affecting our society today. The book’s innovative study aids and technological tools will help you every step of the way as you master the concepts of the course.

Table of contents: 1. Molecular Reasons.
2. The Chemist’s Toolbox.
3. Atoms and Elements.
4. Molecules, Compounds, and Chemical Reactions.
5. Chemical Bonding.
6. Organic Chemistry.
7. Light and Color.
8: Nuclear Chemistry.
9. Energy for Today.
10. Energy for Tomorrow: Solar and Other Renewable Energy Sources.
11. The Air Around Us.
12. The Liquids and Solids Around Us: Especially Water.
13. Acids and Bases: The Molecules Responsible for Sour and Bitter.
14. Oxidation and Reduction.
15. The Chemistry of Household Products.
16. Biochemistry and Biotechnology.
17. Drugs and Medicine: Healing, Helping, and Hurting.
18. The Chemistry of Food.
19. Nanotechnology.
Product Detail: Language: English
ISBN-10: 1111989060
ISBN-13: 978-1111989064
ISBN-13: 9781111989064
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lundi 27 janvier 2020

Purchase Chemistry for Changing Times 14th Edition by Hill McCreary E-book Online

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Product Descriptions: Chemistry for Changing Times has defined the liberal arts chemistry course and remains the most visually appealing and readable introduction to the subject. The 14th Edition increases its focus on environmental and other relatable issues with revised green chemistry essays throughout and new Chemistry at Home experiments, both in the text and in Mastering™ Chemistry. Abundant applications and examples fill each chapter and enable students of varied majors to relate to the content more readily. Updated material throughout reflects the latest scientific developments in the field demonstrating the relevance of chemistry to all students.

Table of contents: 1 Chemistry
2 Atoms
3 Atomic Structure
4 Chemical Bonds
5 Chemical Accounting
6 Gases, Liquids, Solids . . . and Intermolecular Forces
7 Acids and Bases
8 Oxidation and Reduction
9 Organic Chemistry
10 Polymers
11 Nuclear Chemistry
12 Chemistry of Earth
13 Air
14 Water
15 Energy
16 Biochemistry
17 Food
18 Drugs
19 Fitness and Health
20 Chemistry Down on the Farm . . . and in the Garden and on the Lawn
21 Household Chemicals
22 Poisons
Product Detail: Language: English
ISBN-10: 0321972023
ISBN-13: 978-0321972026
ISBN-13: 9780321972026
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mardi 21 janvier 2020

Purchase Chemistry The Molecular Nature of Matter and Change 7th Edition Silberberg Amateis E-book Online

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Table of contents: 1. Keys to the Study of Chemistry
2. The Components of Matter
3. Stoichiometry of Formulas and Equations
4.The Major Classes of Chemical Reactions
5. Gases and the Kinetic-Molecular Theory
6. Thermochemistry: Energy Flow and Chemical Change
7. Quantum Theory and Atomic Structure
8. Electron Configuration and Chemical Periodicity
9. Models of Chemical Bonding
10. The Shapes of Molecules
11. Theories of Covalent Bonding
12. Intermolecular Forces: Liquids, Solids, and Phase Changes
13. The Properties of Mixtures: Solutions and Colloids
Interchapter: A Perspective on the Properties of the Elements
14. Periodic Patterns in the Main-Group Elements: Bonding, Structure, and Reactivity
15. Organic Compounds and the Atomic Properties of Carbon
16. Kinetics: Rates and Mechanisms of Chemical Reactions
17. Equilibrium: The Extent of Chemical Reactions
18. Acid-Base Equilibria
19. Ionic Equilibria in Aqueous Systems
20. Thermodynamics: Entropy, Free Energy, and the Direction of Chemical Reactions
21. Electrochemistry: Chemical Change and Electrical Work
22. The Elements in Nature and Industry
23. The Transition Elements and Their Coordination Compounds
24. Nuclear Reactions and Their Applications
Product Descriptions: Language: English
ISBN-10: 007351117X
ISBN-13: 978-0073511177
ISBN-13: 9780073511177
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Table of content: PART I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic
Table .
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
PART II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides. PART III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism. Answers to Selected Exercises Index Glossary
Product Details: Language: English
ISBN-10: 1133103944
ISBN-13: 978-1133103943
ISBN-13: 9781133103943
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Table of contents: 1. Laboratory Measurements.
2. Density Determination.
3. Classes of Chemical Reactions.
4. Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point.
5. Factors Affecting Rate of Reactions.
6. The Law of Chemical Equilibrium and the Le Chatelier Principle.
7. pH and Buffer Solutions.
8. Structure in Organic Compounds: Use of Molecular Models.
9. Aspirin: Preparation and Properties (Acetylsalicylic Acid).
10. Carbohydrates.
11. Fats and Oils: Preparation and Properties of Soap.
12. Separation of Amino Acids by Paper Chromotography.
13. Isolation and Identification of Casein.
14. Enzymes.
Product Descriptions: Language: English
ISBN-10: 1285459652
ISBN-13: 978-1285459653
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Table of content: Chapter 1 Atoms and Elements
Chapter 2 Electrons and the Periodic
Table
Chapter 3 Compounds and Chemical Bonds
Chapter 4 How Chemists Use Numbers
Chapter 5 The Mole and Chemical Formulas
Chapter 6 Molecular Shape
Chapter 7 Solids, Liquids, and Phase Changes
Chapter 8 Gases
Chapter 9 Physical Properties of Solutions
Chapter 10 Chemical Reactions and Chemical Equations
Chapter 11 Using Balanced Chemical Equations
Chapter 12 Acids and Bases
Chapter 13 Equilibrium
Chapter 14 Organic Chemistry
Chapter 15 Biochemistry
Chapter 16 Nuclear Chemistry
Chapter 17 Electrochemistry
Product details: Language: English
ISBN-10: 0073402702
ISBN-13: 978-0073402703
ISBN-13: 9780073402703
Author: Julia Burdge, Michelle Driessen
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Table of Content: 1. Introduction: Matter and Measurement.
2. Atoms, Molecules, and Ions.
3. Stoichiometry: Calculations with Chemical Formulas and Equations.
4. Aqueous Reactions and Solution Stoichiometry.
5. Thermochemistry.
6. Electronic Structure of Atoms.
7. Periodic Properties of the Elements.
8. Basic Concepts of Chemical Bonding.
9. Molecular Geometry and Bonding Theories.
10. Gases.
11. Intermolecular Forces, Liquids, and Solids.
12. Modern Materials.
13. Properties of Solutions.
14. Chemical Kinetics.
15. Chemical Equilibrium.
16. Acid-Base Equilibria.
17. Additional Aspects of Equilibria.
18. Chemistry of the Environment.
19. Chemical Thermodynamics.
20. Electrochemistry.
21. Nuclear Chemistry.
22. Chemistry of the Nonmetals.
23. Metals and Metallurgy.
24. Chemistry of Coordination Compounds.
25. The Chemistry of Life: Organic and Biological Chemistry.
Product Details: Language: English
ISBN-10: 0321696727
ISBN-13: 978-0321696724
ISBN-13: 9780321696724
Author: Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward
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Table of contents: 1 Introduction: Matter and Measurement
2 Atoms, Molecules, and Ions
3 Chemical Reactions and Reaction Stoichiometry
4 Reactions in Aqueous Solution
5 Thermochemistry
6 Electronic Structure of Atoms
7 Periodic Properties of the Elements
8 Basic Concepts of Chemical Bonding
9 Molecular Geometry and Bonding Theories
10 Gases
11 Liquids and Intermolecular Forces
12 Solids and Modern Materials
13 Properties of Solutions
14 Chemical Kinetics
15 Chemical Equilibrium
16 Acid—Base Equilibria
17 Additional Aspects of Aqueous Equilibria
18 Chemistry of the Environment
19 Chemical Thermodynamics
20 Electrochemistry
21 Nuclear Chemistry
22 Chemistry of the Nonmetals
23 Transition Metals and Coordination Chemistry
24 The Chemistry of Life: Organic and Biological Chemistry
Product Descriptions: Language: English
ISBN-10: 0321910419
ISBN-13: 978-0321910417
ISBN-13: 9780321910417
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Table of content: 1 Chemistry and Measurements
2 Energy and Matter
3 Atoms and Elements
4 Nuclear Chemistry
5 Compounds and Their Bonds
6 Chemical Reactions and Quantities
7 Gases
8 Solutions
9 Reaction Rates and Chemical Equilibrium
10 Acids and Bases
11 Introduction to Organic Chemistry: Alkanes
12 Alkenes, Alkynes, and Aromatic Compounds
13 Alcohols, Phenols, Thiols, and Ethers
14 Aldehydes, Ketones, and Chiral Molecules
15 Carbohydrates
16 Carboxylic Acids and Esters
17 Lipids
18 Amines and Amides
19 Amino Acids and Proteins
20 Enzymes and Vitamins
21 Nucleic Acids and Protein Synthesis
22 Metabolic Pathways for Carbohydrates
23 Metabolism and Energy Production
24 Metabolic Pathways for Lipids and Amino Acids
Product Details: Language: English
ISBN-10: 0321750896
ISBN-13: 978-0321750891
ISBN-13: 9780321750891
Author: Karen C.Timberlake
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Table of Content: 1. The Foundations of Biochemistry
2. Water
3. Amino Acids, Peptides, and Proteins
4. The Three-Dimensional Structure of Proteins
5. Protein Function
6. Enzymes
7. Carbohydrates and Glycobiology
8. Nucleotides and Nucleic Acids
9. DNA-Based Information Technologies
10. Lipids
11. Biological Membranes and Transport
12. Biosignaling
13. Bioenergetics and Biochemical Reaction Types
14. Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
15. Principles of Metabolic Regulation
16. The Citric Acid Cycle
17. Fatty Acid Catabolism
18. Amino Acid Oxidation and the Production of Urea
19. Oxidative Phosphorylation and Photophosphorylation Oxidative Phosphorylation
20. Carbohydrate Biosynthesis in Plants and Bacteria
21. Lipid Biosynthesis
22. Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
23. Hormonal Regulation and Integration of Mammalian Metabolism
24. Genes and Chromosomes
25. DNA Metabolism
26. RNA Metabolism
27. Protein Metabolism
28. Regulation of Gene Expression
Product details: Language: English
ISBN-10: 071677108X
ISBN-13: 978-0716771081
ISBN-13: 9780716771081
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Table of contents: Chapter 1. Matter, Measurement, and Problem Solving
Chapter 2 .Atoms and Elements
Chapter 3 .Molecules, Compounds, and Chemical Equations
Chapter 4 .Chemical Quantities and Aqueous Reactions
Chapter 5 .Gases
Chapter 6 .Thermochemistry
Chapter 7 .The Quantum-Mechanical Model of the Atom
Chapter 8 .Periodic Properties of the Elements
Chapter 9 .Chemical Bonding I: Lewis Theory
Chapter 10 .Chemical Bonding II: Molecular Shapes, Valence Bond Theory, and Molecular Orbital Theory
Chapter 11 .Liquids, Solids, and Intermolecular Forces
Chapter 12 .Solutions
Chapter 13 .Chemical Kinetics
Chapter 14 .Chemical Equilibrium
Chapter 15 .Acids and Bases
Chapter 16 .Aqueous Ionic Equilibrium
Chapter 17 .Free Energy and Thermodynamics
Chapter 18 .Electrochemistry
Chapter 19 .Radioactivity and Nuclear Chemistry
Chapter 20 .Organic Chemistry
Chapter 21 .Biochemistry
Chapter 22 .Chemistry of the Nonmetals
Chapter 23 .Metals and Metallurgy
Chapter 24 .Transition Metals and Coordination Compounds
Product Descriptions: Language: English ISBN-10: 0321809246 ISBN-13: 978-0321809247 ISBN-13: 9780321809247 Related Keywords: Chemistry A Molecular Approach edition 3rd by Tro Test Bank
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Table of content: 1. Chemistry in Our Lives
2. Chemistry and Measurements
3. Matter and Energy
4. Atoms and Elements
5. Electronic Structure of Atoms and Periodic Trends
6. Ionic and Molecular Compounds
7. Chemical Quantities
8. Chemical Reactions
9. Chemical Quantities in Reactions
10. Bonding and Properties of Solids and Liquids
11. Gases
12. Solutions
13. Reaction Rates and Chemical Equilibrium
14. Acids and Bases
15. Oxidation and Reduction
16. Nuclear Chemistry
17. Organic Chemistry
18. Biochemistry
Product details: Language: English
ISBN-13: 978-0134138046
ISBN-13: 9780134138046
ISBN-10: 013413804X
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Table of Content: 1. KEYS TO THE STUDY OF CHEMISTRY
2. THE COMPONENTS OF MATTER
3. STOICHIOMETRY OF FORMULAS AND EQUATIONS
4. THREE MAJOR CLASSES OF CHEMICAL REACTIONS
5. GASES AND THE KINETIC-MOLECULAR THEORY
6. THERMOCHEMISTRY: ENERGY FLOW AND CHEMICAL CHANGE
7. QUANTUM THEORY AND ATOMIC STRUCTURE
8. ELECTRON CONFIGURATION AND CHEMICAL PERIODICITY
9. MODELS OF CHEMICAL BONDING
10. THE SHAPES OF MOLECULES
11. THEORIES OF COVALENT BONDING
12. INTERMOLECULAR FORCES: LIQUIDS, SOLIDS, AND PHASE CHANGES
13. THE PROPERTIES OF MIXTURES: SOLUTIONS AND COLLOIDS
14. THE MAIN-GROUP ELEMENTS: APPLYING PRINCIPLES OF BONDING AND STRUCTURE
15. ORGANIC COMPOUNDS AND THE ATOMIC PROPERTIES OF CARBON
16. KINETICS: RATES AND MECHANISMS OF CHEMICAL REACTIONS
17. EQUILIBRIUM: THE EXTENT OF CHEMICAL REACTIONS
18. ACID-BASE EQUILIBRIA
19. IONIC EQUILIBRIA IN AQUEOUS SYSTEMS
20. THERMODYNAMICS: ENTROPY, FREE ENERGY, AND THE DIRECTION OF CHEMICAL REACTIONS
21. ELECTROCHEMISTRY: CHEMICAL CHANGE AND ELECTRICAL WORK
22. THE TRANSITION ELEMENTS AND THEIR COORDINATION COMPOUNDS
23. NUCLEAR REACTIONS AND THEIR APPLICATIONS
Product Details: Language: English
ISBN-10: 0073402699
ISBN-13: 978-0073402697
ISBN-13: 9780073402697
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