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Category : Health & Nutrition

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Table of Content: 1. Nutrition: Linking Food and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
5. Fats: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of all Body Tissues
7. Nutrients Involved in Fluid and Electrolyte Balance
8. Nutrients Essential to Key Body Functions
9. Nutrients Essential to Healthy Tissues
10. Achieving and Maintaining a Healthful Body Weight
11. Nutrition and Physical Activity: Keys to Good Health
12. Food Safety and Technology: Impact on Consumers
13. Food Security, Equity, and Sustainability: The Challenge of “Good” Food
14. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
15. Nutrition Through the Life Cycle: Childhood to Late Adulthood
Product Details: Language: English
ISBN-10: 0134516230
ISBN-13: 978-0134516233
ISBN-13: 9780134516233
Author: Janice J. Thompson, Melinda Manore
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