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Table of Contents

Part 1: Promoting Wellness

Chapter 1: Your Role in Children's Wellness

Part 2: Promoting Good Nutrition

Chapter 2: The Foundations of Optimal Nutrition

Chapter 3: The Science of Nutrition

Chapter 4: Feeding Infants

Chapter 5: Feeding Toddlers, Preschoolers, and School-Age Children

Chapter 6: Menu Planning

Chapter 7: Food Safety

Part 3: Promoting Healthful Practices

Chapter 8: Creating a Climate of Health and Wellness

Chapter 9: Health Screening and Assessment

Chapter 10: Managing Infectious Disease

Chapter 11: Teaching Children with Special Health Care Needs

Chapter 12: Children's Mental Health

Part 4: Promoting Safety

Chapter 13: Enhancing Safety Through Appropriate Environments

Chapter 14: Promoting Safe Practices Through Effective Classroom Management

Chapter 15: Responding to Emergencies

Chapter 16: Child Abuse and Neglect

Get Nutrition, Health and Safety for Young Children: Promoting Wellness with Video-Enhanced Pearson eText Package, 2nd Edition by Joanne Sorte, Oregon State University Inge Daeschel, Oregon State University Carolina Amador, Community Health Centers of Benton and Linn Counties

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