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Instant Download of Food Service Organizations A Managerial and Systems Approach 8th edition by Mary B Gregoire Test Bank
Instant download Food Service Organizations A Managerial and Systems Approach 8th edition by Mary B Gregoire Test Bank pdf docx epub after payment. View more:Food Service Organizations A Managerial and Systems Approach 8th edition by Mary B Gregoire Solution Manual
Food Service Organizations A Managerial and Systems Approach 8th edition by Mary B Gregoire Solution ManualTable of Content: Part 1. The Foodservice Systems Model
1. Systems Approach to a Foodservice Organization
2. Managing Quality
3. The Menu
Part 2. Transformation: Functional Subsystems
4. Food Product Flow and Kitchen Design
5. Procurement
6. Food Production
7. Distribution and Service
8. Safety, Sanitation, and Maintenance
Part 3. Transformation: Management Functions and Linking Processes
9. Management Principles
10. Leadership and Organizational Change
11. Decision Making, Communication, and Balance
12. Management of Human Resources
13. Management of Financial Resources
14. Marketing Foodservice
Part 4. Outputs of the System
15. Meals, Satisfaction, and Accountability
Product Details: Language: English
ISBN-10: 0132620812
ISBN-13: 978-0132620819
ISBN-13: 9780132620819
Author: Mary B. Gregoire
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