dimanche 12 janvier 2020

Purchase Basic College Mathematics 5th Edition by Elayn Martin Gay solutions manual E-book Online

Basic College Mathematics 5th Edition by Elayn Martin Gay solutions manual

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This is complete downloadable of Basic College Mathematics 5th Edition by Elayn Martin-Gay solutions manual

Instant download Basic College Mathematics 5th Edition by Elayn Martin-Gay solutions manual Product Description: Elayn Martin-Gay’s developmental math program is motivated by her firm belief that every student can succeed. Martin-Gay’s focus on the student shapes her clear, accessible writing, inspires her constant pedagogical innovations, and contributes to the popularity and effectiveness of her video resources. This revision of Martin-Gay’s algebra series continues her focus on students and what they need to be successful.
Basic College Mathematics 5th Edition by Elayn Martin Gay solutions manual

Table of content: 1. The Whole Numbers
1.1 Study Skills for Success in Mathematics
1.2 Place Value, Names for Numbers, and Reading
Table s
1.3 Adding Whole Numbers and Perimeter
1.4 Subtracting Whole Numbers
1.5 Rounding and Estimating
1.6 Multiplying Whole Numbers and Area
1.7 Dividing Whole Numbers
Integrated Review–Operations on Whole Numbers
1.8 An Introduction to Problem Solving
1.9 Exponents, Square Roots, and Order of Operations
2. Multiplying and Dividing Fractions
2.1 Introduction to Fractions and Mixed Numbers
2.2 Factors and Prime Factorization
2.3 Simplest Form of a Fraction
Integrated Review–Summary on Fractions, Mixed Numbers, and Factors
2.4 Multiplying Fractions and Mixed Numbers
2.5 Dividing Fractions and Mixed Numbers
3. Adding and Subtracting Fractions
3.1 Adding and Subtracting Like Fractions
3.2 Least Common Multiple
3.3 Adding and Subtracting Unlike Fractions
Integrated Review–Operations on Fractions and Mixed Numbers
3.4 Adding and Subtracting Mixed Numbers
3.5 Order, Exponents, and the Order of Operations
3.6 Fractions and Problem Solving
4. Decimals
4.1 Introduction to Decimals
4.2 Order and Rounding
4.3 Adding and Subtracting Decimals
4.4 Multiplying Decimals and Circumference of a Circle
Integrated Review–Operations on Decimals
4.5 Dividing Decimals and the Order of Operations
4.6 Fractions and Decimals
5. Ratio and Proportion
5.1 Ratios
5.2 Rates
Integrated Review–Ratio and Rate
5.3 Proportions
5.4 Proportions and Problem Solving
6. Percent
6.1 Introduction to Percent
6.2 Percents and Fractions
6.3 Solving Percent Problems Using Equations
6.4 Solving Percent Problems Using Proportions
Integrated Review–Percent and Percent Problems
6.5 Applications of Percent
6.6 Percent and Problem Solving: Sales Tax, Commission, and Discount
6.7 Percent and problem Solving: Interest
7. Measurement
7.1 Length: US and Metric Systems of Measurement
7.2 Weight and Mass: US and Metric Systems of Measurement
7.3 Capacity: US and Metric Systems of Measurement
Integrated Review–Length, Weight, and Capacity
7.4 Conversions Between the US and Metric Systems
7.5 Temperature: US and Metric Systems of Measurement
7.6 Energy: US and Metric Systems of Measurement
8. Geometry
8.1 Lines and Angles
8.2 Plane Figures and Solids
8.3 Perimeter
8.4 Area
8.5 Volume
Integrated Review–Geometry Concepts
8.6 Square Roots and the Pythagorean Theorem
8.7 Congruent and Similar Triangles
9. Statistics and Probability
9.1 Reading Pictographs, Bar Graphs, Histograms, and Line Graphs
9.2 Reading Circle Graphs
Integrated Review–Reading Graphs
9.3 Mean, Median, and Mode
9.4 Counting and introduction to Probability
10. Signed Numbers
10.1 Signed Numbers
10.2 Adding Signed Numbers
10.3 Subtracting Signed Numbers
Integrated Review–Signed Numbers
10.4 Multiplying and Dividing Signed numbers
10.5 Order of Operations
11. Introduction to Algebra
11.1 Introduction to Variables
11.2 Solving Equations: The Addition Property
11.3 Solving Equations: The Multiplication Property
Integrated Review–Expressions and Equations
11.4 Solving Equations Using Addition and Multiplication Properties
11.5 Equations and Problem Solving
Product details: Language: English
ISBN-10: 0321950976
ISBN-13: 978-0321950970
ISBN-13: 9780321950970
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