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Table of Content: 1. FOOD CHOICES AND HUMAN HEALTH.
2. NUTRITION TOOLS – STANDARDS AND GUIDELINES.
3. THE REMARKABLE BODY.
4. THE CARBOHYDRATES: SUGAR, STARCH, GLYCOGEN, AND FIBER
5. THE LIPIDS: FATS, OILS, PHOSPHOLIPIDS, AND STEROLS.
6. THE PROTEINS AND AMINO ACIDS.
7. THE VITAMINS.
8. WATER AND MINERALS.
9. ENERGY BALANCE AND HEALTHY BODY WEIGHT.
10. NUTRIENTS, PHYSICAL ACTIVITY, AND THE BODY”S RESPONSES.
11. DIET AND HEALTH.
12. FOOD SAFETY AND FOOD TECHNOLOGY.
13. LIFE CYCLE NUTRITION: MOTHER AND INFANT.
14. CHILD, TEEN, AND OLDER ADULT.
15. HUNGER AND THE GLOBAL ENVIRONMENT.
Product Details: Language: English
ISBN-10: 1133603181
ISBN-13: 978-1133603184
ISBN-13: 9781133603184
Author: Frances Sienkiewicz Sizer, Ellie Whitney
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