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Category : Life Sciences

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Table of Content: 1. The Science of Nutrition
2. Designing a Healthful Diet
3. The Human Body
4. Carbohydrates
5. Lipids
6. Proteins
7. Metabolism
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition Through the Life Cycle: Childhood and Adolescence
19. Nutrition Through the Life Cycle: The Later Years
Product Details: Language: English
ISBN-10: 0134175093
ISBN-13:978-0134175096
ISBN-13: 978-0134175096
Author: Janice J. Thompson Melinda Manore Linda Vaughan
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