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Category : Health & Nutrition

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Table of content: Chapter 1: The Science of Nutrition
Chapter 2: Tools of a Healthy Diet
Chapter 3: The Food Supply
Chapter 4: Human Digestion and Absorption
Chapter 5: Carbohydrates
Chapter 6: Lipids
Chapter 7: Protein
Chapter 8: Alcohol
Chapter 9: Energy Metabolism
Chapter 10: Energy Balance, Weight Control, & Eating Disorders
Chapter 11: Nutrition, Exercise, and Sports
Chapter 12: Fat-Soluble Vitamins
Chapter 13: Water-Soluble Vitamins
Chapter 14: Water and Major Minerals
Chapter 15: Trace Minerals
Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding
Chapter 17: Nutrition during the Growing Years
Chapter 18: Nutrition throughout Adulthood
Product Details: Language: English
ISBN-10: 0078021413
ISBN-13: 978-0078021411
ISBN-13: 9780078021411
Author: Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley

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