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Test bank for Nutrition for Health Fitness and Sport 10th by Melvin Williams, Dawn Anderson and Eric Rawson
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Table of contents
CHAPTER 1: Introduction to Nutrition for Health, Fitness, and Sports Performance
CHAPTER 2: Healthful Nutrition for Fitness and Sport: The Consumer Athlete
CHAPTER 3: Human Energy
CHAPTER 4: Carbohydrates: The Main Energy Food
CHAPTER 5: Fat: An Important Energy Source during Exercise
CHAPTER 6: Protein: The Tissue Builder
CHAPTER 7: Vitamins: The Organic Regulators
CHAPTER 8: Minerals: The Inorganic Regulators
CHAPTER 9: Water, Electrolytes, and Temperature Regulation
CHAPTER 10: Body Weight and Composition for Health and Sport
CHAPTER 11: Weight Maintenance and Loss through Proper Nutrition and Exercise
CHAPTER 12: Weight Gaining through Proper Nutrition and Exercise
CHAPTER 13: Food Drugs and Related Supplements
ISBN-13: 978-0078021329
ISBN-10: 0078021324
Get Nutrition for Health Fitness and Sport 10th by Williams Anderson Rawson by Williams Anderson Rawson
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