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Table of Content:
1. The Relationship of Nutrition and Health.
2. Planning a Healthy Diet.
3. Digestion, Absorption, and Metabolism.
4. Carbohydrates.
5. Lipids (Fats).
6. Proteins.
7. Vitamins.
8. Minerals.
9. Water.
10. Nutrition during Pregnancy and Lactation.
11. Nutrition during Infancy.
12. Nutrition during Childhood and Adolescence.
13. Nutrition during Adulthood.
14. Weight Management across the Life Cycle.
15. Diet, Pre-Diabetes, and Diabetes.
16. Diet and Cardiovascular Disease.
17. Diet and Renal Disease.
18. Diet and Gastrointestinal Disorders.
19. Diet and Cancer.
20. Foodborne Illness, Allergies, and Intolerances.
21. Nutritional Care of Clients with Special Needs.
Product Details:
Language: English
ISBN-10: 1305945824
ISBN-13: 978-1305945821
ISBN-13: 9781305945821
Author:Ruth A. Roth, Kathy L. Wehrle
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