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Table of contents:

1. The Facts of Life: Chemistry Is the Logic of Biological Phenomena.
2. Water: The Medium of Life.
3. Thermodynamics of Biological Systems.
4. Amino Acids, and the Peptide Bond.
5. Proteins: Their Primary Structure and Biological Functions.
6. Proteins: Secondary, Tertiary, and Quaternary Structure.
7. Carbohydrates and Glycoconjugates of Cell Surfaces.
8. Lipids.
9. Membranes and Membrane Transport.
10. Nucleotides and Nucleic Acids.
11. Structure of Nucleic Acids.
12. Recombinant DNA: Cloning and Creation of Chimeric Genes.
13. Enzymes-Kinetics and Specificity.
14. Mechanisms of Enzyme Action.
15. Enzyme Regulation.
16. Molecular Motors.
17. Metabolism: An Overview.
18. Glycolysis.
19. The Tricarboxylic Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Photosynthesis.
22. Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway.
23. Fatty Acid Catabolism.
24. Lipid Biosynthesis.
25. Nitrogen Acquisition and Amino Acid Metabolism.
26. Synthesis and Degradation of Nucleotides.
27. Metabolic Integration and Organ Specialization.
Part IV: INFORMATION TRANSFER.
28. DNA Metabolism: Replication, Recombination, and Repair.
29. Transcription and the Regulation of Gene Expression.
30. Protein Synthesis.
31. Completing the Protein Life Cycle: Folding, Processing, and Degradation.
32. The Reception and Transmission of Extracellular Information.

Product Description:

Language: English

ISBN-10: 1133106293

ISBN-13:  978-1133106296

ISBN-13: 9781133106296

Get Biochemistry 5th Edition by Reginald H. Garrett, Charles M. Grisham 

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